Food & infusion Recipes

Food and infusion recipes that are relaxing to cook and will make you feel great while eating. All recipes are cooked and tested by an award winning suffolk chef.


A perfect summer meal or picnic addition. These vegetables are just suggestions but you can pretty much add anything you like, spinach, broccoli, kale, peas; just make sure they are lightly cooked first. Serves up to 4 people.

Recipe: Cannellini Beans On Toast, Italian Style.

This recipe is vegan and vegetarian friendly. A perfect starter for an evening dinner outside in the sun, light and tasty. Add more to make into a main meal. This meal would be perfect in a vineyard in the south of Italy although your garden or balcony will have to do for now. Serves between 4 to 5 people.

Risotto of asparagus, peas and broccoli

A healthy vegetarian risotto packed with lots of powerful greens. This recipe serves a generous 4. Ingredients 400g arborio rice 250g asparagus  100g broccoli cut into tiny florets.  100g Garden peas.  1.medium onion diced  1lt veg stock.  Olive oil 2 cloves garlic crushed.  Method Snap off the woody ends of the asparagus and peel the […]

Smoked Salmon Scotch Egg

A quick but luxurious starter or snack that serves two. Can be served cold for a picnic or with a little salad. I have served mine with a peppered lemon mayonnaise. Dill mayonnaise works well too.

Spiced CAMOMILE & LEMON Cooler

A simple tea that is a great hot drink if you are ill or under the weather because of the antioxidants found in the cinnamon sticks, honey and cloves along with lots of other health benefits.

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